Book a table

book a table

Request to join us Late Night at Mahiki Kensignton
Please note this is not an immediate booking
For same day reservations please call 02073681180

book a table

Book for Brunch or Dinner at Pufferfish.
For larger groups over 7 people please call 02073681180 or
email reservations@mahikikensington.com to make your booking

Mahiki is the ultimate party destination. With its Tiki décor, delicious fresh fruit cocktails and tropical flowers adorning every Honolulu Honey’s hair, a night out is set to be unique in every respect!

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Our cocktails are created by an award winning team, using only the most PREMIUM and AUTHENTIC ingredients. At Mahiki, our bartenders Tiki spirit shines as they show off their knowledge of the Tiki provenance and craft.

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Only welcoming and always fun. Reservations are not necessary at Mahiki Kensington with our open door policy. Join us in our bar Wednesday until Sunday and order from our delicious Pufferfish menu.

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Our menu will transport you to an exotic Polynesian Paradise and deliver unforgettable theatrical touches that include sushi hand seared tableside plus a Raw Bar.

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About us

Acclaimed Mahiki founders Piers Adam and David Phelps have teamed up with the creators of South Kensington private members’ club Albert’s — Carlo Carello, Jake Parkinson-Smith and Fraser Carruthers, to bring their renowned, newly created Tiki paradise to Kensington.

Mahiki Kensington celebrates traditional Polynesian style and encapsulates the spirit of Tiki, offering you an unforgettable experience.

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Restaurant

Taking inspiration from its namesake, Pufferfish will offer an enticing menu from world class Head Chef Sakorn Somboon. Exotic delicacies and theatrical touches include sushi hand seared tableside with a blowtorch. A Raw Bar and classic Mahiki touches will ensure Pufferfish transports diners to a Polynesian Paradise. A night-time hot spot open until 3am.

brunch

dinner

drinks

Crispy Pork Belly

Chilli and Watercress

Pan Fried Chilean Seabass

Burnt Chilli and Coriander foam

Cod Tempura

Mahiki Signature Cocktail

Pink Pigeon, Vanilla,
Pear and Strawberry Puree, Lemon,
Sugar and Creme de Fraise

Coconut Grenade

Mahiki Grog, Mahiki Coconut,
Passionfruit & Lime,
Served in a frozen coconut

Mahiki Signature Cocktail

Pink Pigeon, Vanilla,
Pear and Strawberry Puree, Lemon,
Sugar and Creme de Fraise

Polynesian Paradise

Hire our exclusive private dining room

Treasure Chest

Mahiki Grog, Brandy and Peach Liquor,
Lime and Sugar topped with
a bottle of Moet & Chandon

by night

In our Kensington paradise the party starts at 11pm. Late night party tables are available to reserve to ensure you make the most of your night in our tropical heaven. Sample Mahiki’s iconic treasure chest topped with champagne as a life-size, hand carved ice sculpture as well as the signature suite of tropical cocktails complimenting the idyllic island setting

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Private Dining

Pufferfish at Mahiki Kensington offers the very finest in Private Dining experiences. Several unique spaces off of the main restaurant floor offer carefully selected menus showcasing our signature dishes and theatre, the unique and iconic setting with an emphasis on creative detail ensures an unforgettable experience.

Capacity:

Seated Lunches and Dinners: 10 – 25 guests
Receptions: 10 – 40 guests

Enquire at events@mahikikensington.com

CONTACT US

Mahiki Kensington, 2A Kensington High Street, W8 4PT

PHONE:

02073681180

EMAIL:

reservations@mahikikensington.com

Opening Times:

BRUNCH: SATURDAY 12-4PM
DINNER: WEDNESDAY UNTIL SUNDAY 4.30PM - 11PM
LATE NIGHT: WEDNESDAY UNTIL SATURDAY 11PM UNTIL 3AM
CLOSED ON MONDAYS & TUESDAYS