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Book a table

book a table

Request to join us Late Night at Mahiki Kensignton
Please note this is not an immediate booking
For same day reservations please call 02073681180

book a late night table

Book for Brunch or Dinner at Pufferfish.
For larger groups over 7 people please call 02073681180 or
email reservations@mahikikensignton.com to make your booking

Mahiki is the ultimate party destination. With its Tiki décor, delicious fresh fruit cocktails and tropical flowers adorning every Honolulu Honey’s hair, a night out is set to be unique in every respect!

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Our cocktails are created by an award winning team, using only the most PREMIUM and AUTHENTIC ingredients. At Mahiki, our bartenders Tiki spirit shines as they show off their knowledge of the Tiki provenance and craft.

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Only welcoming and always fun. Reservations are not necessary at Mahiki Kensington with our open door policy. Join us in our bar Wednesday until Sunday and order from our delicious Pufferfish menu.

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Our menu will transport you to an exotic Polynesian Paradise and deliver unforgettable theatrical touches that include sushi hand seared tableside plus a Raw Bar.

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About us

Acclaimed Mahiki founders Piers Adam and David Phelps have teamed up with the creators of South Kensington private members’ club Albert’s — Carlo Carello, Jake Parkinson-Smith and Fraser Carruthers, to bring their renowned, newly created Tiki paradise to Kensington.

Mahiki Kensington celebrates traditional Polynesian style and encapsulates the spirit of Tiki, offering you an unforgettable experience.

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Restaurant

Head Chef Dhennis Panaguiton, previously of Aqua Kyoto. Exotic delicacies and theatrical touches include sushi hand seared tableside with a blowtorch. A Raw Bar and classic Mahiki touches will ensure Pufferfish transports diners to a Polynesian Paradise.

BRUNCH

DINNER

DRINKS

Crispy Pork Belly

Chilli and Watercress

Pan Fried Chilean Seabass

Burnt Chilli and Coriander foam

Cod Tempura

Mahiki Signature Cocktail

Pink Pigeon, Vanilla,
Pear and Strawberry Puree, Lemon,
Sugar and Creme de Fraise

Coconut Grenade

Mahiki Grog, Coconut,
Passionfruit & Lime,
served in a frozen coconut

Mahiki Signature Cocktail

Pink Pigeon, Vanilla,
Pear and Strawberry Puree, Lemon,
Sugar and Creme de Fraise

Polynesian Paradise

Hire our exclusive private dining room

Treasure Chest

Mahiki Grog, Brandy and Peach Liquor,
Lime and Sugar topped with
a bottle of Moet & Chandon

by night

A night-time hot spot open Tuesday-Saturday from 6pm till late
For a more exclusive party in paradise, private hire of the full venue is available. Alternatively, we can also accommodate partial venue hires including the exclusive use of our lounge or Pufferfish restaurant.

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CONTACT US

Mahiki Kensington, 2A Kensington High Street, W8 4PT

PHONE:

02073681180

EMAIL:

reservations@mahikikensington.com

Opening Times:

MONDAY : CLOSED
TUESDAY : 6pm – Late
WEDNESDAY : 6pm - Late
THURSDAY : 6pm - Late
FRIDAY : 6pm - Late
SATURDAY : 6pm - Late
SUNDAY : CLOSED